From the Cold Side

Bread Basket 

Half Baguette served with butter, premium olive oil + rock salt | 5 |

Mixed Olives

House marinated olives, herbs, almond + garlic | 7 |

Ensaladas Melon + Chorizo

Cantaloupe cubes, chorizo + artichoke tossed with red wine dressing | 11 |

Calamari 

Baby squid lightly coated with rice + corn flour, hot sauce + Tzatziki | 12 |

Ceviche |RW| 

Basa fish cooked in lime juice, pico de gallo + corn chips | 13 |

◀Beef Carpaccio |RW| 

Herb crusted AAA beef tenderloin, sherry vinegar, capers + Manchego cheese | 15 |

Marinated Cheese

Goat cheese soaked in olive oil, spices + crackers | 12 |

Tostadas | Your choice of 2 | 4 per plate | 12 |

Tostadas Plato | Your choice of 4 | 12 per plate | 35 |

Smoked Salmon | Grilled vegetable + Brie

Prosciutto + asparagus | Tomato + Manchego

Cheese Selection | 6 Each |

Manchego | Goat Cheese | Brie

Smoked Cheddar | Chef’s Selections

Meat Selection | 6 Each |

Serrano | Spanish Chorizo | Smoked Buffalo | Speck

Italian Proscuitto | Chef’s Selection

From the Hot Side

Patatas Bravas 

Fierce potatoes, house specialty served with citrus aioli  | 9 |

Tortilla de Patatas 

Classic Spanish potato omelette served with sofrito | 14 |

Chili Gambas 

Tapas style prawns sautéed with chili cream sauce | 15 |

Garlic Gambas 

Tapas style prawns sautéed with garlic + sherry  | 15 |

Empandillas

Daily special filled pastry  | 11 |

Espinaca Catalana

Warm spinach salad tossed with apple, pine nuts, dried cranberries + apple cider vinegar | 13 |

Goat Cheese + Asparagus

Almond crusted goat cheese, grilled asparagus + olive oil with balsamic reduction  | 15 |

Champignones al Ajillo

Mushrooms sauteed with garlic + sherry | 9 |

Mussels Cabrales

Mussels tossed in creamy blue cheese + sweet chili sauce  | 20 |

Chicken Breast

Grilled chicken breast stuffed with Manchego, spinach + Sherry sauce  | 18 |

Lamb Lollipop

Marinated rack of lamb, grilled with maple glaze + rock salt  | 26 |

Filet Mignon

AAA Alberta grilled tenderloin served with red wine + shallot veal demi glaze  | 29 |

Bison Meatball

Slowly cooked bison with tricolor baby potatoes, rosemary + thyme sauce  | 22 |

RW | Raw Food Warning