“The best things in life grow finer with age; cheese, wine and friendship” – An old Portuguese saying

Cava and Champagne

…the Spanish way to start your relaxing afternoon or evening!

F=Flute 90ml       B=Bottle 750ml

PARES BALTA BRUT CAVA | Pares Balta, Penedes, Spain
Dry, light and refreshing aromas of pear and apple.

CHAMPAGNE DRAPPIER CARTE D’OR | Drappier, Reims, France

Scents of jasmine and apple mark this flavorful, elegant bubbly.  Fine lingering finish.

CASTA BAGO BRUTO | Luis Pato, Bieras, Portugal
Smoke, dark chocolate with resin aromas and intense wild berry

GLORIA FERRER BLANC DE NOIRS | Carneros, Napa Valley, USA
Bright strawberry + black cherry aromas with a subtle creamy vanilla lemon flavour.  Lively bubbles.

Sangria

Sangria is a “wine punch” typical from Spain. Tapas Special House Recipe – Red or White

½ Litre jug – Red or White | 1 Litre jug – Red or White

Spanish White Wine

G=Glass 150ml       B=Bottle 750ml

VINA ESMERALDA 2010 | Torres, Catalunya, Spain

Muscatel and Gewürztraminer grapes

BLANC  DE PACS 2010 | Pares Balta, Penedes, Spain

Blend of Macabeo, Xarel lo and Parellada

World White Wine

VINO VERDE 2011 | Sogrape Gazela, Makedonia, Portugal

Vino Verde

WIENIGER 2010 | Vienna Hills, Austria

Gruner Veltliner

TAPIZ 2010 | Famatine Valey, Mendoza, Argentina

Torrontes

EVOLUTION 15^th Edition | Sokol Blosser, Oregon, USA

Blend of 9 grapes

FROG’S LEAP 2010 | Rutherford, Napa Valley, USA

Sauvignon Blanc

DIEBERG 2007 | Santa Maria Valley, California, USA

Chardonnay

Spanish Red Wine

G=Glass 150ml       B=Bottle 750ml

LAS ROCAS 2008 | San Alejandro, Calatayud, Spain
Garnacha

LAN RIOJA 2006 | Vina Lanciano, Bodegas, Rioja, Spain

Tempranillo

BORDON RIOJA 2006 | Bodegas, Rioja, Spain

Tempranillo (80%), Garnacha (20%)

EFE MONASTRELL 2010 | Casa Los Frailes, Valencia, Spain

Monsatrell

LES TERRASSES 2010 | Alvaro Palacios, Priorat, Spain

Garnacha (30%), Carinena (60%), Cabernet Sauvignon (10%)

World Red Wine

ENAMORE 2009 | Allegrini & Renacer, Mendoza, Argentina

Malbec (62%), Cabernet Sauvignon (14%), Cabernet Franc (11%), Bonarda (9%) and Syrah (4%)

GLORIA FERRER ETESIAN 2008 | Sonoma Country, USA

Pinot Noir

FROG’S LEAP 2008 | Rutherford, Napa Valley, USA

Zinfandel (80%), Petite Sirah (19%) and Carignan (1%)

AVIGONESI 2008 | Vino Nobile di Montepulciano, Tuscany, Italy

Prugnolo Gentile (85%), Canaiolo Nero (10%) and Mammolino (5%)

TREANA 2008 | Paso Robles, California, USA

Cabernet Sauvignon (70%) and Syrah (30%)