New Year’s Eve 2011
New Year’s Eve 2011
This year, we will be hosting 2 seatings –
an early one (5:30-6:30 reservations) and a later one (9-10pm reservations).
For the early seating, we will have a Chef’s 8-course Tapas Tasting menu
and for the later seating, a more extravagant Chef’s 12-course Tapas Tasting Menu.
Menu and pricing are below.
Be sure to phone for reservations as New Year’s Eve sells out quickly at Tapas.
We look forward to ringing in the new year with you!
New Year’s Eve 2011
(1st sitting – 5:30 – 6:30 pm)
$50/person
December 31, 2011
Bread Basket
fresh baked half baguette with premium olive oil, rock salt
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Mixed Olives
house marinated olives and almonds with fresh herbs, garlic
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Patatas Bravas with Chorizo
crispy potatoes with chorizo, sofrito, citrus aioli
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Empanadillas
pastry filled with salt cod, mashed potatoes, green onions
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Marinated Manchego Cheese
olive oil, garlic, rosemary, walnuts, fresh tomatoes
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Chilled Seafood Salad
prawns, mussels, squid, scallops, tomatoes, cucumber, sweet peppers,
lemon + thyme vinaigrette.
or
Roasted Peppers and Tomato Salad
roasted kalamata olives + garlic, balsamic vinegar, fresh basil
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Seared Salmon with Basque Garlic Sauce
medallion’s of salmon on tomatoes, roasted peppers, garlic, preserved lemon
Or
Beef Tenderloin with Blue Cheese Butter
& Mojo Verde Sauce
beef tenderloin, red wine demi-glace, garlic, caramelized onions, fresh cilantro sauce
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Lemon Tart
fresh raspberries, whipped cream, candied fennel
New Year’s Eve
(2nd sitting – 9:00 – 10pm)
$85 / person
Bread Basket
fresh baked half baguette with premium olive oil, rock salt
~~~~
Mixed Olives
house marinated olives and almonds with fresh herbs, garlic
~~~~
Dates Wrapped in Bacon
with sugared almonds
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Goat Cheese Fondue with Iced Grapes
goat cheese cream in a bread tower, zinfandel reduction, iced grapes
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Crispy Fried Avocado
smoked salmon, mango, jalapeno, onions, olive oil, citrus aioli
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Watermelon and Serrano
fresh mint, extra virgin olive oil, chili flakes, lime juice
~~~~
Grilled Vegetable Tart with Herb Aioli
zucchini, artichokes, tomatoes, fresh basil in puff pastry.
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Grape salad with Fresh Mozzarella
red and green grapes, tomatoes, kalamata olives, mint, lemon zest, sherry vinegar, olive oil.
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Duck Confit with Pears
honey glazed pear, pine nuts, fresh thyme
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Garlic Gambas
prawns, garlic, chili flakes, dry sherry, fresh thyme
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Chorizo with Sweet and Sour Figs
cinnamon, cloves, balsamic vinegar, brown sugar, sherry
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Lamb Lollipops
maple-cider glaze, fresh rosemary
or
Seared Salmon with Basque Garlic Sauce
medallion’s of salmon on tomatoes, roasted peppers, garlic, preserved lemon
~~~~
Tri Chocolate Mousse Cake
raspberry coulis, whipped cream